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"I took these great treats to an evening reunion," reports subscriber Irene Yoder of Millersburg, Ohio. "They disappeared fast, and soon people were asking for the recipe."
Nutritional Facts 1 serving (1 each) equals 290 calories, 16 g fat (6 g saturated fat), 15 mg cholesterol, 182 mg sodium, 33 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Salted Peanut Chews in Taste of Home August/September 1993, p64
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Reviewed on Feb. 06, 2012 by 2muchmuchmtthyme
Delicious! I got raves from some very particular relatives! The only change I will make next time is to add more butter to the first layer. It was too crumbly and separated from the rest of the bar. But I had no complaints. It was still yummy
Reviewed on Feb. 04, 2012 by PinkVanillaRose
This is a great recipe! Super easy. I didn't have enough peanuts and only had butterscotch chips, so I did the butterscotch with half peanuts and half pecans. Delicious! They are really chewy and crunchy at the same time.
Reviewed on Jun. 22, 2010 by rjbyc@hotmail.com
These are really good. For the crust, just make sure that you mix the flour, brown sugar, butter together well. If need be, add the extra 1/4 stick of unused butter to make the crust more moist.
Reviewed on Mar. 03, 2010 by Sassy2U2
This is an easy recipe and a very good one.Grandkids loved it.
Reviewed on Sep. 17, 2009 by tmsorn
I include this very recipe in my Christmas baking each year.... they are so yummy!Michele
I include this very recipe in my Christmas baking each year.... they are so yummy!
Michele
Reviewed on Dec. 27, 2008 by nvthiele
Mine didn't come out as pretty looking as the ones in the picture. However, they taste fabulous and remind me of the PayDay candy bar. Very good!
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