Salted Nut Squares
Taste of Home
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A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances.
—Kathy Tremel, Earling, Iowa
SERVINGS: 30
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 3 cups salted peanuts without skins, divided
- 2-1/2 tablespoons butter
- 2 cups peanut butter chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups miniature marshmallows
Directions:
Place half of the peanuts in an ungreased 11-in. x 7-in. baking pan; set aside. In a large saucepan, melt butter and peanut butter chips over low heat; stir until smooth. Remove from the heat. Add milk and marshmallows; stir until melted.
Pour over peanuts. Sprinkle the remaining peanuts. Cover and refrigerate until chilled. Cut into bars. Yield: 30 servings.