Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 201
  • Fat:
  • 13 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 7 mg
  • Sodium:
  • 118 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 2 g
  • Protein:
  • 7 g


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Salted Nut Squares

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A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. —Kathy Tremel, Earling, Iowa

SERVINGS: 30

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 3 cups salted peanuts without skins, divided
  • 2-1/2 tablespoons butter
  • 2 cups peanut butter chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups miniature marshmallows

Directions:

Place half of the peanuts in an ungreased 11-in. x 7-in. baking pan; set aside. In a large saucepan, melt butter and peanut butter chips over low heat; stir until smooth. Remove from the heat. Add milk and marshmallows; stir until melted.
    Pour over peanuts. Sprinkle the remaining peanuts. Cover and refrigerate until chilled. Cut into bars. Yield: 30 servings.


  • Re: Salted Nut Squares

    SO Good! I have been making this since the recipe was published and have shared the recipe many times.

    dzm388
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