These cookies, which start with a mix, are unbelievably decadent! I like to use caramel-filled Dove chocolates. It’s nice dough to make ahead, roll into balls and freeze for up to 3 months. Then just bake the cookies as you need them. —Carole Holt, Mendota Heights, Minnesota
This recipe is:
Originally published as Salted Caramel Fudge Drops in
Simple & Delicious
October/November 2012, p36
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