To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It's the best of both worlds! —Taste of Home Test Kitchen
Nutritional Facts 1 cupcake equals 416 calories, 22 g fat (14 g saturated fat), 111 mg cholesterol, 224 mg sodium, 52 g carbohydrate, trace fiber, 4 g protein.
Originally published as Salted Caramel Cupcakes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p182
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