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Salted butterscotch is everywhere—candy, ice cream and now...cheesecake! Silky smooth cheesecake is dressed with a decadent butterscotch sauce that really stands out next to the salty pretzel crust. —Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 slice with 4-1/2 teaspoons sauce equals 714 calories, 50 g fat (30 g saturated fat), 202 mg cholesterol, 698 mg sodium, 58 g carbohydrate, trace fiber, 12 g protein.
Originally published as Salted Butterscotch Cheesecake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p138
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