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With sea salt and pink peppercorns, these sophisticated treats from our Test Kitchen will wow your guests. The festive little cups look and taste like they came from a pricey confectionery.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 285 calories, 18 g fat (8 g saturated fat), 21 mg cholesterol, 78 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Salt & Pepper Caramel Cups in
Country Woman Christmas
Annual 2012, p69
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