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Salt & Garlic Pita Chips Recipe

With just four ingredients, this recipe couldn't be any easier to prepare! These sturdy chips will hold up well to any dip or spread.—Taste of Home Test Kitchen

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Salt & Garlic Pita Chips Recipe

Prep/Total Time: 25 min.

Yield: 72 Servings

10 15 25

Ingredients

1/4 cup olive oil
2 garlic cloves, minced
6 pita breads (6 inches), split in half
3/4 teaspoon kosher salt

Directions

In a small bowl, whisk oil and garlic. Brush over rough side of pita halves; sprinkle with salt. Cut each pita half into six wedges. Place rough side up on ungreased baking sheets.
Bake at 350° for 12-15 minutes or until crisp and golden brown. Cool on wire racks. Store in an airtight container. Yield: 6 dozen.

Nutritional Facts 1 chip equals 21 calories, 1 g fat (trace saturated fat), 0 cholesterol, 46 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

Originally published as Salt & Garlic Pita Chips in Taste of Home Christmas Annual Annual 2009, p101