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A little know vegetable, salsify, is what makes this savory soup so delicious. It is great on a cool day with a slice of homemade bread.—Louise Stinson, Plymouth, Indiana
Nutritional Facts 1 serving (1 cup) equals 260 calories, 18 g fat (12 g saturated fat), 75 mg cholesterol, 272 mg sodium, 16 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Salsify Soup in Country Extra September 2003, p37
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Reviewed on Dec. 20, 2011 by annsway1
Tastes like oyster stew. Yum!
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