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Salsa for a Crowd Recipe

Salsa for a Crowd Recipe photo by Taste of Home

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When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" —Betsy Sams, Jamesville, New York

This recipe is:

Quick

Diabetic Friendly

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Salsa for a Crowd Recipe

Prep/Total Time: 30 min.

Yield: 56 Servings

30 30

Ingredients

4 cans (14-1/2 ounces each) diced tomatoes
4 large tomatoes, chopped
2 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
1 medium sweet onion, finely chopped
1/3 cup lime juice
1/4 cup minced fresh cilantro
2 tablespoons cider vinegar
2 tablespoons hot pepper sauce
1 garlic clove, minced
1 tablespoon coriander seeds, crushed
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon coarsely ground pepper
Chopped jalapeno pepper, optional
corn chips or tortilla chips

Directions

Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl.
Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving. Serve with chips. Yield: 56 servings (1/4 cup each).

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup (calculated without chips) equals 22 calories, trace fat (trace saturated fat), 0 cholesterol, 114 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.

Originally published as Salsa for a Crowd in Taste of Home August/September 2008, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Salsa for a Crowd

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Reviewed on Mar. 26, 2013 by linsvin

This did serve alot which is why i made it but it just tasted more like pico de gallo than a salsa

Reviewed on Jul. 09, 2012 by Heidi_K1971

I've made this for years with my fresh garden tomatos. It makes a large batch but it doesn't last any time at all.

Reviewed on Jul. 08, 2012 by erwin50

THIS WAS A SUPER RECIPE AND WELL WORTH ANYONE'S TIME TO MAKE. THE RECIPE WENT FAST AT MY FAMILY AND GUEST GET TOGETHER. TO EACH AND EVERYONE THEIR FAVORITE.

Reviewed on Jul. 07, 2012 by sheilawilliams

Everyone loved this will make this again for sure!!!

Reviewed on Jun. 05, 2011 by ErinLassie

YES... This salsa has flavor that your guests will keep coming back to put it on their plates..