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It took Teri Wolfson just three ingredients to create this tasty and super easy side dish. The reader from Knoxville, Tennessee writes, “It's great on the grill but the best part is there's no clean up.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 81 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 357 mg sodium, 4 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.
Originally published as Salsa Zucchini in Simple & Delicious July/August 2007, p43
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Reviewed on Sep. 11, 2009 by valanddansmith
I actually cooked this in the skillet but next time I will cook it on the grill because I'm sure it will be even better that way. Great idea! Thanks!
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