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In Fredonia, New York, Joann Woloszyn relies on refrigerated crescent rolls to makes these crisp Southwestern appetizers. "Choose mild, medium or hot salsa to suit your taste," Joann suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 255 calories, 14 g fat (5 g saturated fat), 13 mg cholesterol, 781 mg sodium, 20 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Salsa Strips in Quick Cooking May/June 2000, p8
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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