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A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. "Served with sour cream and additional salsa, it's a party favorite in our retirement community," she notes. "If you're feeding a crowd, bring two--they disappear fast!"
Nutritional Facts 1 slice equals 344 calories, 25 g fat (12 g saturated fat), 130 mg cholesterol, 608 mg sodium, 16 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Salsa Sausage Quiche in Quick Cooking September/October 1999, p15
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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