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“Preparing homemade salsa lets you alter the flavor to fit your palate. Whip this easy snack together and serve with fresh veggies, or my favorite, lime tortilla chips.” —Amber Massey, Coppell, Texas
This recipe is:
Contest Winning
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without chips) equals 42 calories, 2 g fat (trace saturated fat), 0 cholesterol, 381 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Salsa Roja in Simple & Delicious February/March 2011, p37
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Nov. 21, 2011 by karengenz
I love this recipe! I make it without avocados though. My co-workers request this every time it's my turn to bring a snack, and one of them calls it the best salsa he's ever had!
Reviewed on Jun. 17, 2011 by Brown5410
I make. I eat some now. I freeze some for later. Love this simple recipe. I omit the avocado if I freeze this.
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