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You won't create a mess in the kitchen with this recipe. The rice and zucchini are combined in one pan. For added color, toss in some diced yellow crookneck squash.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 129 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 373 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Salsa Rice with Zucchini in Taste of Home Meals in Minutes Calendar Annual 2001
Low in calorie and low fat, this is one tasty recipe that your family will love on a busy week night.Chicken Salsa Skillet Related RecipeIngredients: * 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces * 2 teaspoons canola oil * 1/2 pound fresh mushrooms, sliced * 1 medium green pepper, chopped * 3/4 cup chopped onion * 1/2 cup chopped celery * 1/2 cup frozen corn, thawed *…
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