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You won't create a mess in the kitchen with this recipe. The rice and zucchini are combined in one pan. For added color, toss in some diced yellow crookneck squash.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 129 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 373 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Salsa Rice with Zucchini in
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