Salsa Rice with Zucchini Recipe

Salsa Rice with Zucchini Recipe photo by Taste of Home

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You won't create a mess in the kitchen with this recipe. The rice and zucchini are combined in one pan. For added color, toss in some diced yellow crookneck squash.

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Salsa Rice with Zucchini Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 cup water
1 tablespoon butter
1 teaspoon beef bouillon granules
1/4 teaspoon ground cumin
1/8 teaspoon salt
1 cup uncooked instant rice
1 medium zucchini, diced
1/4 cup salsa

Directions

In a large saucepan, bring the water, butter, bouillon, cumin and salt to a boil. Remove from the heat; stir in the rice, zucchini and salsa. Cover and let stand for 5-7 minutes or until water is absorbed. Fluff with a fork. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 129 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 373 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Salsa Rice with Zucchini in Taste of Home Meals in Minutes Calendar Annual 2001