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Salsa Ranch Chicken Wraps Recipe

Salsa Ranch Chicken Wraps Recipe photo by Taste of Home

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I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.

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Salsa Ranch Chicken Wraps Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

4 tablespoons salsa
4 tablespoons prepared ranch salad dressing
4 tomato basil tortillas (10 inches), warmed
2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips
12 slices cucumber
8 slices tomato
1/2 cup julienned green pepper
6 slices Swiss cheese
2 tablespoons butter, divided

Directions

Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 480 calories, 28 g fat (12 g saturated fat), 71 mg cholesterol, 536 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Salsa Ranch Chicken Wraps in Taste of Home June/July 2006, p41

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Salsa Ranch Chicken Wraps

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(1-1) of 1 reviews

Reviewed on Jan. 31, 2012 by justmbeth

This was a great wrap that the family enjoyed. Only thing I changed was that I used provolone and garlic pesto wraps, because that is what I had on hand.