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Pork and salsa delightfully dress up ordinary fried potatoes. With just five ingredients, this recipe is one you'll likely reach for whenever you need a side dish in a hurry.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 245 calories, 5 g fat (1 g saturated fat), 17 mg cholesterol, 118 mg sodium, 39 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Salsa Potatoes and Pork in Country Pork , p18
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