Salsa Potatoes and Pork Recipe

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Pork and salsa delightfully dress up ordinary fried potatoes. With just five ingredients, this recipe is one you'll likely reach for whenever you need a side dish in a hurry.

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Salsa Potatoes and Pork Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1/4 pound boneless pork, trimmed and cut into thin strips
1 tablespoon vegetable oil
4 medium potatoes, cooked, peeled and thinly sliced
1/3 cup salsa
2 tablespoons plain yogurt, optional

Directions

In a large skillet, cook pork in oil for about 3 minutes or until no longer pink. Remove pork and set aside. In the same skillet, fry potatoes for 4 minutes or until browned. Add pork and salsa; toss. Heat through. Serve with yogurt if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 245 calories, 5 g fat (1 g saturated fat), 17 mg cholesterol, 118 mg sodium, 39 g carbohydrate, 4 g fiber, 10 g protein.

Originally published as Salsa Potatoes and Pork in Country Pork , p18