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Salsa Potato Salad
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1/3 cup fat-free mayonnaise
2 tablespoons fat-free sour cream
1/4 cup salsa
1 tablespoon minced fresh parsley
3 cups cubed cooked unpeeled potatoes
1 celery rib, thinly sliced
1/4 cup chopped onion
1/2 cup shredded reduced-fat cheddar cheese
In a bowl, combine the mayonnaise, sour cream, salsa and parsley. In a large bowl,
combine the potatoes, celery and onion. Add dressing and toss to coat. Stir in
cheese. Cover and refrigerate for at least 1 hour before serving.
Yield: 7 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |