Home > Recipes > Salsa Potato Salad

Salsa Potato Salad Recipe

"Summer is a great time for potato salad but making it with regular mayonnaise adds too much fat," writes Janet Lewis of Bangor, Pennsylvania. "Salsa perks up this version and disguises the fact that it uses fat-free items."

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Salsa Potato Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Salsa Potato Salad Recipe

Prep: 10 min. + chilling

Yield: 7 Servings

10 10

Ingredients

1/3 cup fat-free mayonnaise
2 tablespoons fat-free sour cream
1/4 cup salsa
1 tablespoon minced fresh parsley
3 cups cubed cooked unpeeled potatoes
1 celery rib, thinly sliced
1/4 cup chopped onion
1/2 cup shredded reduced-fat cheddar cheese

Directions

In a bowl, combine the mayonnaise, sour cream, salsa and parsley. In a large bowl, combine the potatoes, celery and onion. Add dressing and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour before serving. Yield: 7 servings.

Nutritional Facts 1/2 cup equals 101 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 194 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch.

Originally published as Salsa Potato Salad in Quick Cooking May/June 2003, p63