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"Summer is a great time for potato salad but making it with regular mayonnaise adds too much fat," writes Janet Lewis of Bangor, Pennsylvania. "Salsa perks up this version and disguises the fact that it uses fat-free items."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 101 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 194 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch.
Originally published as Salsa Potato Salad in Quick Cooking May/June 2003, p63
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