 |
Salsa Guacamole
|
 |
6 small ripe avocados, halved, pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt or salt-free seasoning blend
1/4 teaspoon garlic powder
Tortilla chips
In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and
garlic powder. Serve immediately with tortilla chips.
Yield: 4 cups.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |