Salsa Guacamole Recipe

Salsa Guacamole RecipePhoto by: Taste of Home Salsa Guacamole Recipe Rating 5

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."

This recipe is:

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Diabetic Friendly

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Salsa Guacamole Recipe
  • Prep/Total Time: 10 min.
  • Yield: 32 Servings
10 10

Ingredients

  • 6 small ripe avocados, halved, pitted and peeled
  • 1/4 cup lemon juice
  • 1 cup salsa
  • 2 green onions, finely chopped
  • 1/4 teaspoon salt or salt-free seasoning blend
  • 1/4 teaspoon garlic powder
  • Tortilla chips

Directions

  • In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips. Yield: 4 cups.

Nutritional Facts 2 tablespoons (prepared with salt-free seasoning blend; calculated without tortilla chips) equals 10 calories, 1 g fat (0 saturated fat), 0 cholesterol, 55 mg sodium, 1 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: Free Food.

Originally published as Salsa Guacamole in Taste of Home April/May 2000, p18

Tip

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Taste of Home

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Reviews for Salsa Guacamole (2)

Salsa Guacamole Recipe

Salsa Guacamole

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 31, 2011 by daisey5

I loved this. I only made it with two large avocados and reduced the other ingredients accordingly.


Reviewed on Feb. 05, 2010 by Lori Sloter

Excellent guacamole! It is even better with fresh squeezed lime juice than the lemon juice.

 
 
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