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This simple treatment is a wonderful way of dressing up green beans. Maybe the reason I really enjoy this vegetable is because Mom has been fixing it this way since I was a little girl.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 87 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 158 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Salsa Green Beans in Taste of Home April/May 1999, p35
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Reviewed on May. 31, 2011 by littletexaslonghorn
I had a lot of leftover green beans and stumbled upon this recipe when looking to make a side dish for quesadilla night. It was okay - nothing spectacular.
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