[X]

Home > Recipes > Salsa Green Beans

Salsa Green Beans Recipe

Salsa Green Beans Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This simple treatment is a wonderful way of dressing up green beans. Maybe the reason I really enjoy this vegetable is because Mom has been fixing it this way since I was a little girl.

This recipe is:

Quick

[X]

Rate Salsa Green Beans Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Salsa Green Beans Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

5 15 20

Ingredients

4 cups fresh or frozen cut green beans
2 small onions, chopped
1/4 cup butter, cubed
3 medium tomatoes, cut into wedges
2 tablespoons salsa
1 garlic clove, minced
1/4 to 1/2 teaspoon salt

Directions

In a large saucepan, cover beans with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute onions in butter until tender. Drain beans. Add the tomatoes, salsa, garlic, salt and onions; heat through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 87 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 158 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Salsa Green Beans in Taste of Home April/May 1999, p35

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Salsa Green Beans

Salsa Green Beans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on May. 31, 2011 by littletexaslonghorn

I had a lot of leftover green beans and stumbled upon this recipe when looking to make a side dish for quesadilla night. It was okay - nothing spectacular.