Salsa Fish Recipe

 Salsa Fish Recipe Salsa Fish Recipe photo by Taste of Home Rating 4

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"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."

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Salsa Fish Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
    •
10 10 20

Ingredients

  • 2 pounds fish fillets (walleye, bass or perch)
  • 1 cup seasoned bread crumbs
  • 1 tablespoon vegetable oil
  • 1-1/2 cups salsa
  • 8 ounces shredded or sliced part-skim mozzarella or provolone cheese

Directions

  • Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted. Yield: 6 servings.

Nutritional Facts 1 fillet (5 ounces) equals 350 calories, 11 g fat (4 g saturated fat), 152 mg cholesterol, 819 mg sodium, 16 g carbohydrate, 3 g fiber, 41 g protein.

Originally published as Salsa Fish in Quick Cooking March/April 1998, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Salsa Fish

Salsa Fish Recipe

Salsa Fish

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(1-5) of 5 reviews

Reviewed on Sep. 13, 2010 by cindrn2000

I used bass and some large crappie fillets and it was spectacular!

Reviewed on Apr. 19, 2010 by time2cook

Really liked this. A spicy salsa gives it kick, and lots of cheese gives it even more flavor. Great for people who normally are not fish fans.

Reviewed on Dec. 20, 2009 by ragsfood

Husband loved it

Reviewed on Jun. 09, 2009 by cherylfegan

Even my four year old liked it.

Reviewed on Jun. 02, 2009 by baroness

Homemade or fresh salsa is best for this - I found the commercial brands too wet

 
 

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