Salsa Fish Recipe

Salsa Fish Recipe
Photo by: Taste of Home
Rating

100% would make again

"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."

This recipe is:

Healthy

Quick

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  • 6 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 pounds fish fillets (walleye, bass or perch)
  • 1 cup seasoned bread crumbs
  • 1 tablespoon vegetable oil
  • 1-1/2 cups salsa
  • 8 ounces shredded or sliced part-skim mozzarella or provolone cheese

Directions

  • Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted. Yield: 6 servings.

Nutrition Facts: 1 fillet (5 ounces) equals 350 calories, 11 g fat (4 g saturated fat), 152 mg cholesterol, 819 mg sodium, 16 g carbohydrate, 3 g fiber, 41 g protein.

Salsa Fish published in Quick Cooking March/April 1998, p8

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Reviews for Salsa Fish (2)

Salsa Fish Recipe

Salsa Fish

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 09, 2009 by cherylfegan

Even my four year old liked it.

Reviewed on Jun. 02, 2009 by baroness

Homemade or fresh salsa is best for this - I found the commercial brands too wet

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