Salsa Dipper Deviled Eggs Recipe

Salsa Dipper Deviled Eggs Recipe photo by Taste of Home

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Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party! —Simple & Delicious Test Kitchen

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Salsa Dipper Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

6 hard-cooked eggs
1/3 cup salsa, divided
2 tablespoons mayonnaise
1 green onion, finely chopped
Dash each salt and pepper
6 blue tortilla chips

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 1/4 cup salsa, mayonnaise, onion, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
Just before serving, break tortilla chips in half. Garnish eggs with chips and remaining salsa. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 70 calories, 5 g fat (1 g saturated fat), 107 mg cholesterol, 92 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Salsa Dipper Deviled Eggs in Simple & Delicious April/May 2012, p12