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This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings. The salsa is subtle but adds flavor. -Lisa Boettcher, Rosebush, Michigan
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 324 calories, 15 g fat (8 g saturated fat), 191 mg cholesterol, 715 mg sodium, 34 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Salsa Corn Cakes in Taste of Home August/September 1999, p25
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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