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Here’s a quick and easy chicken salad just as full of flavor as it is colorful, promises Timothy Lewis of Somerset, Pennsylvania. The perfect lunch for busy summertime days!
This recipe is:
Quick
Nutritional Facts 1/2 cup (prepared with fat-free mayonnaise) equals 313 calories, 19 g fat (3 g saturated fat), 60 mg cholesterol, 876 mg sodium, 15 g carbohydrate, 7 g fiber, 21 g protein.
Originally published as Salsa Chicken Salad in Cooking for 2 Summer 2006, p56
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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