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In Warsaw, Indiana, Janice Torrence serves her potatoes southwestern-style with salsa and a little sour cream. "My whole family enjoys this recipe," she relates. "Plus, I can prepare it using cooked chicken that is left over from another meal."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 531 calories, 8 g fat (3 g saturated fat), 72 mg cholesterol, 934 mg sodium, 82 g carbohydrate, 9 g fiber, 30 g protein.
Originally published as Salsa Chicken Potatoes in Quick Cooking September/October 2004, p60
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