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After receiving this recipe from a friend several years ago, I made it for our family Christmas party. It's now one of our traditional holiday foods. It's a tasty spin on taco dip.
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Nutrition Facts: 1 piece equals 156 calories, 13 g fat (8 g saturated fat), 69 mg cholesterol, 190 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Salsa Cheesecake published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p29
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
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Reviewed on Jun. 05, 2009 by zanarae
I forgot I wanted to mention that I put the salsa and chilies in a blender, for a smoother texture.
Reviewed on Jun. 04, 2009 by zanarae
I first made this for my daughter's college graduation in 2005. It was great and makes a lot for a crowd. It is good on celery too. I am glad I found this recipe again, I am going to make it for a Big Birthday party!
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