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Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 117 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 251 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Salsa Cheese Dip in
May/June 2004, p9
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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