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Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.
Originally published as Salsa Beef Skillet in Country February/March 1999, p51
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Reviewed on Oct. 15, 2010 by nursechef
I made some very minor adustments to this and it really was good. We used a salsa with beans and corn in it. Also due to no tomato sauce I used tomato paste and water as well as a can of diced tomatoes. Some was added later while cooking due to it drying out. I also added some cumin and cayenne pepper for some more authentic mexican taste. It was also super easy.
Reviewed on Dec. 08, 2009 by Arader
My family loves this recipe - I use beef stew meat and leave out the lime juice though.
Reviewed on Jan. 06, 2009 by rossmom229
Meow Badkitty! hahahaha you cracked me up! The picture doesn't even look very good and I have no idea what a guacamole salad is ... but thanks for the laugh!
Reviewed on Jan. 06, 2009 by badkitty
What the heck is a guacamole salad?
This recipe was just awful! I would never make this again-sorry. It looks alot better than it tastes! My hubby asked me not to make it again and he likes almost everything.
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