Salsa Beef Skillet Recipe

Salsa Beef Skillet RecipePhoto by: Taste of Home Salsa Beef Skillet Recipe Rating 4

Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.

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Salsa Beef Skillet Recipe
  • Prep: 5 min. Cook: 2 hours 10 min.
  • Yield: 4-6 Servings
5 130 135

Ingredients

  • 1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes
  • 2 tablespoons canola oil
  • 1 jar (16 ounces) chunky salsa
  • 1 can (8 ounces) tomato sauce
  • 2 garlic cloves, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • Hot cooked rice

Directions

  • In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil.
  • Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice. Yield: 4-6 servings.

Originally published as Salsa Beef Skillet in Country February/March 1999, p51

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Reviews for Salsa Beef Skillet (5)

Salsa Beef Skillet Recipe

Salsa Beef Skillet

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Reviewed on Oct. 15, 2010 by nursechef

I made some very minor adustments to this and it really was good. We used a salsa with beans and corn in it. Also due to no tomato sauce I used tomato paste and water as well as a can of diced tomatoes. Some was added later while cooking due to it drying out. I also added some cumin and cayenne pepper for some more authentic mexican taste. It was also super easy.


Reviewed on Dec. 08, 2009 by Arader

My family loves this recipe - I use beef stew meat and leave out the lime juice though.


Reviewed on Jan. 06, 2009 by rossmom229

Meow Badkitty!  hahahaha you cracked me up!  The picture doesn't even look very good and I have no idea what a guacamole salad is ... but thanks for the laugh!


Reviewed on Jan. 06, 2009 by badkitty

What the heck is a guacamole salad?


Reviewed on Jan. 06, 2009 by badkitty

This recipe was just awful! I would never make this again-sorry. It looks alot better than it tastes! My hubby asked me not to make it again and he likes almost everything.

 
 
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