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This salsa recipe is great not only with salmon, but also grilled chicken breasts and barbecued shrimp kabobs. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips. —Priscilla Gilbert, Indian Harbour Beach, Florida
This recipe is:
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 fillet with 1 cup salsa equals 438 calories, 28 g fat (6 g saturated fat), 108 mg cholesterol, 721 mg sodium, 11 g carbohydrate, 4 g fiber, 36 g protein.
Originally published as Salmon with Vegetable Salsa in Simple & Delicious May/June 2009, p33
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
This BBQ salmon recipe is a true delight. With a spicy kick, it captures all of those true Moroccan flavors.Related Recipengredients: * 1/2 cup lemon juice * 1/2 cup vegetable oil * 1 teaspoon Worcestershire sauce * 2 salmon fillets (1 pound each) * 1/2 teaspoon seasoned salt * 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme * 1/2 cup soaked wood chips (mesquite, hickory or…
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Reviewed on Feb. 18, 2012 by marisullivan
I put this with a ribeye steak. I did not add jalapeños, upped the cilantro and lemon juice and added strawberries. Very good. I can eat the salsa alone!! Super yummy! Ty for the recipe.
Reviewed on Sep. 19, 2011 by Tarqmisra
Delicious. I made the salsa exactly as the recipe states. I added a pinch more cayenne pepper to the salmon because we like spicier food. A define addition to our regular dishes.
Reviewed on Aug. 10, 2011 by WJSymons
One of the best recipes ever. The whole family loved it. Left out the jalapeno and used more cilantro.
Reviewed on Jul. 20, 2011 by flourmom
This salad is so good I would definitely make it again. I served it with regular breaded tilapia fish.
Reviewed on Nov. 07, 2010 by astheys22
FANTASTIC RECIPE! My husband wants this recipe to go at the top of his "favorite dinners" list. The only change that I made was that I left out the cayenne pepper. We thought that the jalapeno gave it just the right amount of heat. I will be bringing the recipe to work to share and will be making this again soon!!
Reviewed on May. 20, 2010 by 555444
I made this lastnight GREAT recipe. I did make a few slight changes I added a hand full of cilantro (love cilantro) instead of the 2 T. it called for, added all of the lime juice, added 2 jalapeno peppers and let marinade for for about 6 hours, I also broiled the salmon and left out the butter. I made only 2 fillets and made a dinner salad and added the remaing salsa over the top of the salad. Great over salad!! Enjoyed this dish so much can't wait to make it again, Thanks for a great recipe.
Reviewed on Jul. 05, 2009 by mdsutton1
Excellent recipe!!!!
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