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Dinner doesn't get much easier than it does with this lovely main course. The sauce comes together in a snap and complements the salmon nicely.—Janet Ryan, Thornton, Colorado
Nutritional Facts 1 serving (6 ounces) equals 432 calories, 39 g fat (6 g saturated fat), 64 mg cholesterol, 370 mg sodium, 2 g carbohydrate, trace fiber, 17 g protein.
Originally published as Salmon with Tomato-Dill Sauce in Reminisce Extra December 2005, p 52
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 22, 2010 by chocolate desert
This is a delicious and easy recipe. It's a keeper and makes a beautiful presentation. Will make this again and again.
Reviewed on Dec. 20, 2009 by jbbates
I had this recioe year ago and lost it. this is the BEST Salmon recipe i have ever had!! have used it on many occassions for guest. i have never had anyone not absolutely love it. i am THRILLED to have this recipe back in my possession and plan to make it for Christmas Dinner.
Reviewed on Feb. 28, 2008 by chocolate desert
Delicious -- quick and easy to make, nice presentation. Will be one of my favorites.
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