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Salmon with Tomato-Dill Sauce Recipe

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Dinner doesn't get much easier than it does with this lovely main course. The sauce comes together in a snap and complements the salmon nicely.—Janet Ryan, Thornton, Colorado

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Salmon with Tomato-Dill Sauce Recipe

Prep: 10 min. Bake: 25 min.

Yield: 2 Servings

10 25 35

Ingredients

2 salmon fillets (6 ounces each)
1/3 cup mayonnaise
1-1/2 teaspoons milk
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed
1 plum tomato, diced

Directions

Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (6 ounces) equals 432 calories, 39 g fat (6 g saturated fat), 64 mg cholesterol, 370 mg sodium, 2 g carbohydrate, trace fiber, 17 g protein.

Originally published as Salmon with Tomato-Dill Sauce in Reminisce Extra December 2005, p 52

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Salmon with Tomato-Dill Sauce (3)

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Salmon with Tomato-Dill Sauce

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Reviewed on Feb. 22, 2010 by chocolate desert

This is a delicious and easy recipe. It's a keeper and makes a beautiful presentation. Will make this again and again.

Reviewed on Dec. 20, 2009 by jbbates

I had this recioe year ago and lost it. this is the BEST Salmon recipe i have ever had!! have used it on many occassions for guest. i have never had anyone not absolutely love it. i am THRILLED to have this recipe back in my possession and plan to make it for Christmas Dinner.

Reviewed on Feb. 28, 2008 by chocolate desert

Delicious -- quick and easy to make, nice presentation. Will be one of my favorites.