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"After years of not eating salmon, I tasted it one night at a formal dinner, where it was served with a sweet topping that I really liked," recalls Rebecca Reece from Henderson, Nevada. "After experimenting on my own, I came up with this sweet, spicy combo that’s become a favorite. I serve with fried rice I pick up on my way home from work."
This recipe is:
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1 serving (1 each) equals 249 calories, 11 g fat (2 g saturated fat), 25 mg cholesterol, 915 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Salmon with Sweet Salsa in
Simple & Delicious
September/October 2006, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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