- minutes or until fish flakes easily with a fork. Open foil carefully
- to allow steam to escape. Serve with salsa. Yield: 2 servings.
Nutrition Facts: 1 fillet with 1/2 cup salsa equals 391 calories, 16 g fat (3 g saturated fat), 84 mg cholesterol, 386 mg sodium, 33 g carbohydrate, 2 g fiber, 30 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.