Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 642
  • Fat:
  • 49 g
  • Saturated Fat:
  • 17 g
  • Cholesterol:
  • 78 mg
  • Sodium:
  • 349 mg
  • Carbohydrate:
  • 49 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g

Salmon with Pecan-Honey Sauce

If you’re looking for an easy dish to serve to company, try this elegant entree. Flaky salmon fillets are draped with a sweet pecan glaze. Canadian reader Buffy Sias sent the recipe from her home in Whitehorse, Yukon Territory.

SERVINGS

6

CATEGORY

Main Dish

METHOD

Other stovetop

PREP

10 min.

COOK

10 min.

TOTAL

20 min.

INGREDIENTS

  • 6 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup vegetable oil
  • 3/4 cup butter, divided
  • 1 cup coarsely chopped pecans, toasted
  • 1 cup honey

DIRECTIONS

Sprinkle salmon with salt and pepper. In a large skillet, cook salmon in oil and 6 tablespoons butter for 10-12 minutes or until fish flakes easily with a fork.
    Meanwhile, in a small saucepan, cook pecans and honey in remaining butter over medium-low heat for 8-10 minutes or until bubbly. Serve with salmon. Yield: 6 servings.

Printed from tasteofhome.com Jul 5, 2008

Copyright Reiman Media Group, Inc © 2008