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"My husband has very selective tastes, so when he raved about this wonderful marinated baked salmon at a dinner party, I knew I had to have the recipe," says Maria Davis of Flower Mound, Texas. "The citrusy salsa is as pretty as it is tasty."
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 fillet with 1/2 cup salsa equals 294 calories, 7 g fat (2 g saturated fat), 80 mg cholesterol, 90 mg sodium, 21 g carbohydrate, 3 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 1 fruit, 1 vegetable, 1 fat.
Originally published as Salmon with Orange-Kiwi Salsa in
Light & Tasty
December/January 2002, p20
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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