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The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 fillet with 3 tablespoons mushroom sauce equals 373 calories, 24 g fat (7 g saturated fat), 115 mg cholesterol, 290 mg sodium, 2 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Salmon with Lemon-Mushroom Sauce in Simple & Delicious January/February 2009, p11
This salmon has a sweet smokey flavor from the cedar planks that pairs well with this delicious sauce. It's a perfect summer time meal.
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Reviewed on Jan. 24, 2010 by mmay402
microwave dried it out a little but it was fast to make
Reviewed on Jan. 22, 2010 by jawilkin
However, I like to use capers instead of the mushrooms........love it like that!
Reviewed on Jan. 22, 2010 by Aula
This is a very good recipe. However, I cooked the mushrooms on top of the stove and baked the salmon in the oven because microwaving takes the nutrition out of the food.
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