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Salmon with Lemon-Mushroom Sauce Recipe

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The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen

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4 Servings
Prep/Total Time: 15 min.

Ingredients

2 cups sliced fresh mushrooms
2 tablespoons butter
2 tablespoons lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)

Directions

Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings.
Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. Yield: 4 servings.

Nutrition Facts: 1 fillet with 3 tablespoons mushroom sauce equals 373 calories, 24 g fat (7 g saturated fat), 115 mg cholesterol, 290 mg sodium, 2 g carbohydrate, 1 g fiber, 35 g protein.

Salmon with Lemon-Mushroom Sauce published in Simple & Delicious January/February 2009, p11

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