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Salmon with Lemon-Mushroom Sauce Recipe

Salmon with Lemon-Mushroom Sauce Recipe photo by Taste of Home

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The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen

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Salmon with Lemon-Mushroom Sauce Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

2 cups sliced fresh mushrooms
2 tablespoons butter
2 tablespoons lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)

Directions

Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings.
Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 fillet with 3 tablespoons mushroom sauce equals 373 calories, 24 g fat (7 g saturated fat), 115 mg cholesterol, 290 mg sodium, 2 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Salmon with Lemon-Mushroom Sauce in Simple & Delicious January/February 2009, p11

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Salmon with Lemon-Mushroom Sauce

Salmon with Lemon-Mushroom Sauce

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Reviewed on Jan. 24, 2010 by mmay402

microwave dried it out a little but it was fast to make

Reviewed on Jan. 22, 2010 by jawilkin

However, I like to use capers instead of the mushrooms........love it like that!

Reviewed on Jan. 22, 2010 by Aula

This is a very good recipe. However, I cooked the mushrooms on top of the stove and baked the salmon in the oven because microwaving takes the nutrition out of the food.