- medium-high heat. Sprinkle salmon with salt and pepper. Cook salmon
- for 3 minutes on each side or until fish flakes easily with a fork.
- Remove and keep warm. Spoon orzo onto plates; top with salmon.
- Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.