 |
Salmon with Fettuccine Alfredo
|
 |
4 salmon fillets (4 ounces each)
1/4 teaspoon coarsely ground pepper, divided
4 ounces uncooked fettuccine
2 garlic cloves, minced
1 tablespoon reduced-fat margarine
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 cup fat-free milk
4 tablespoons grated Parmesan cheese, divided
Place salmon, skin side down, on a broiler rack coated with cooking spray.
Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes
or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to
package directions. In a small saucepan, cook garlic in margarine until
tender. Stir in the flour, salt and remaining pepper. Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the
heat. Stir in 3 tablespoons cheese. Drain fettuccine; toss with sauce. Serve
with salmon. Sprinkle with remaining cheese.
Yield: 4 servings.
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |