Printable | Taste of Home

Salmon with Fettuccine Alfredo

4 salmon fillets (4 ounces each)
1/4 teaspoon coarsely ground pepper, divided
4 ounces uncooked fettuccine
2 garlic cloves, minced
1 tablespoon reduced-fat margarine
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 cup fat-free milk
4 tablespoons grated Parmesan cheese, divided

Place salmon, skin side down, on a broiler rack coated with cooking
spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat
for 10-12 minutes or until fish flakes easily with a fork. Meanwhile,

Printed from tasteofhome.com Jul 24, 2008

-----------------------Fold------------------------

Salmon with Fettuccine Alfredo cont.

cook fettuccine according to package directions. In a small
saucepan, cook garlic in margarine until tender. Stir in the flour,
salt and remaining pepper. Gradually stir in milk. Bring to a boil;
cook and stir for 2 minutes or until thickened. Remove from the heat.
Stir in 3 tablespoons cheese. Drain fettuccine; toss with sauce.
Serve with salmon. Sprinkle with remaining cheese.

Yield: 4 servings.