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Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.
This recipe is:
Editor's Note: This recipe was tested with Parkay Light stick margarine.
Nutritional Facts 1 fillet with 1/2 cup fettuccine equals 372 calories, 16 g fat (4 g saturated fat), 72 mg cholesterol, 294 mg sodium, 25 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1-1/2 fat.
Originally published as Salmon with Fettuccine Alfredo in
March/April 2007, p32
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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