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This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. "When my daughter served this tempting main dish for dinner, I was surprised to learn how easy the recipe is," says Janet Painter of Three Springs, Pennsylvania.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (4 ounces) equals 227 calories, 12 g fat (3 g saturated fat), 77 mg cholesterol, 76 mg sodium, 3 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 fat.
Originally published as Salmon with Dill Sauce in Quick Cooking January/February 2001, p46
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Here is an easy recipe for delicious Salmon Croquettes with Cajun Remoulade Sauce. It's a dish straight from the streets of New Orleans!Related RecipeIngredients: * 1 can (14-3/4 ounces) pink salmon, drained, deboned and flaked * 1 cup evaporated milk, divided * 1-1/2 cups cornflake crumbs, divided * 1/4 cup dill pickle relish * 1/4 cup finely chopped celery * 2 tablespoons finely chopped onion…
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