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Salmon with Dijon Mayonnaise Recipe

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You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.

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Salmon with Dijon Mayonnaise Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 salmon fillets (6 ounces each)
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
1/4 teaspoon dill weed

Directions

Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 294 calories, 28 g fat (4 g saturated fat), 37 mg cholesterol, 316 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.

Originally published as Salmon with Dijon Mayonnaise in Taste of Home Meals in Minutes Calendar Annual 2004, p3

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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