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Salmon with Cucumber Sauce Recipe

A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.

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Salmon with Cucumber Sauce Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 cup chopped peeled cucumber
1/2 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons lemon juice
1/4 teaspoon grated onion
1/4 teaspoon dill weed
1/8 teaspoon coarsely ground pepper
Dash salt
4 salmon fillets (6 ounces each)

Directions

For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce. Yield: 4 servings (1-1/2 cups sauce).

Nutritional Facts 1 serving (1 each) equals 343 calories, 32 g fat (7 g saturated fat), 55 mg cholesterol, 227 mg sodium, 2 g carbohydrate, trace fiber, 10 g protein.

Originally published as Salmon with Cucumber Sauce in Simple & Delicious May/June 2006, p47

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Salmon with Cucumber Sauce

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Reviewed on Feb. 24, 2011 by MPerfection

I really liked this recipe although my kids thought it tasted like Ranch dressing. Went great with the salmon.

Reviewed on Jul. 06, 2010 by howdu

Sorry, wrong recipe!

Reviewed on Jul. 06, 2010 by howdu

I omitted the curry powder on the salmon--my family doesn't care for it. I simply used salt and pepper and sauteed the filets in a small amount of olive oil in a nonstick skillet, then sprinkled with a bit of lemon juice. The cucumber sauce is delicious.