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This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the sauce in advance and store it in the refrigerator until mealtime.Carole Holder, Norman, Oklahoma
This recipe is:
Nutritional Analysis: 1 fillet with 2 tablespoons sauce equals 261 calories, 16 g fat (4 g saturated fat), 74 mg cholesterol, 172 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 meat, 2 fat.
Originally published as Salmon with Cucumber Sauce in
May/June 2005, p36
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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