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It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 730 calories, 63 g fat (10 g saturated fat), 120 mg cholesterol, 402 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.
Originally published as Salmon with Chive Mayonnaise in
March/April 2002, p47
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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