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Salmon fillets smothered in tropical fruit salsa make an elegant main dish recipe. The cinnamon-spiced seasoning is a wonderful complement to grilled chicken, too.—Mary Jane Jones, Williamstown, WV
Nutritional Facts 5 ounces cooked fish with about 1/2 cup salsa equals 402 calories, 23 g fat (4 g saturated fat), 100 mg cholesterol, 473 mg sodium, 14 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Salmon with Caribbean Salsa in Country Woman February/March 2010, p38
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 23, 2011 by ashleyva90
I made this for my family, and it turned out great! I used way more seasoning than it called for, and made it into a rub that coated the fish. Awesome! I'd make this anytime.
Reviewed on Jan. 24, 2010 by Pollypurebred01
Delicious, the salsa is fantastic!
Reviewed on Jan. 21, 2010 by Amitkumar
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