Salmon in Lime Sauce Recipe

Salmon in Lime Sauce Recipe photo by Taste of Home

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Helen Vail marinates salmon and vegetables in a pleasant lime mixture, then tucks individual portions into foil packets. "I like to serve them with grilled skewers of corn-on-the-cob rounds, mushrooms and cherry tomatoes," adds the Glenside, Pennsylvania cook.

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Salmon in Lime Sauce Recipe

Prep: 10 min. + marinating Grill: 15 min.

Yield: 4 Servings

10 15 25

Ingredients

1-1/3 cups lime juice
1/4 cup canola oil
1 teaspoon grated lime peel
1/2 teaspoon cayenne pepper
4 salmon fillets (6 ounces each)
1 small tomato, chopped
1 small sweet red pepper, chopped
2 green onions, thinly sliced

Directions

In a small bowl, combine the first four ingredients. Pour half of the marinade into a large resealable plastic bag; add the salmon. Seal bag and turn to coat. Add the tomato, pepper and onions to remaining marinade; refrigerate fish and vegetables for 30 minutes.
Drain and discard marinade from fish and vegetables. Place each salmon fillet and about 1/3 cup vegetable mixture on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open carefully to allow steam to escape. Yield: 4 servings.

Originally published as Salmon in Lime Sauce in Quick Cooking March/April 2002, p10