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Chowders and stew are my specialty, because I enjoy making use of the bounty at hand—especially the wonderful variety of seafood from the cold waters of the North Atlantic, I devised this recipe years ago, and it remains one of my favorites. I often make it for my daughters and their families when they visit.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 340 calories, 17 g fat (9 g saturated fat), 74 mg cholesterol, 1,164 mg sodium, 28 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Salmon and Corn Chowder in Reminisce September/October 1993, p51
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Reviewed on Jan. 19, 2010 by enonwosdog
This is a wonderful recipe. I have made this a number of times and my family loves it.
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