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"My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows," writes Amy Clark from Chesapeake, Virginia. "Dinner guest always admire how pretty each fish bundle looks."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 bundle with 1/3 cup sauce) equals 277 calories, 10 g fat (4 g saturated fat), 97 mg cholesterol, 710 mg sodium, 14 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 3-1/2 lean meat, 2 vegetable, 1 fat.
Originally published as Salmon-Wrapped Asparagus in Light & Tasty April/May 2002, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 05, 2012 by ConnieK
This tasted really good but my bundles didn't come out looking very good but it was my first time at making something like this. It was tedious for me to make and I would only try this again for a special dinner event (and buy salmon that is already thin sliced?).
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