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Salmon Tartlets cont.
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1 can (14-3/4 ounces) salmon, drained and bones removed
1 green onion, sliced
In a mixing bowl, beat butter, cream cheese and flour until smooth.
Shape tablespoonfuls of dough into balls; press onto the bottom and
up the sides of greased miniature muffin cups. In a bowl, combine
eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage,
salt and pepper. Fold in salmon and onion. Spoon into shells.
Bake at 350° for 30-35 minutes or until browned.
Yield: 2 dozen.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |